炭火焼鳥 いちろ

炭火焼鳥 いちろ

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    1. HOME
    2. FOOD
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    • ◆ Instant food

      • Chicken offal dressed with umami miso

        250 yen(税込)

        1/10

        Chicken offal dressed with umami miso

        250 yen(税込)

      • Salt daled cabbage

        ¥ 330(税込)

        1/10

        Salt daled cabbage

        ¥ 330(税込)

      • cold tofu

        350 yen(税込)

        1/10

        cold tofu

        350 yen(税込)

      • Shimoji

        380 yen(税込)

        1/10

        Shimoji

        380 yen(税込)

      • Black edamame

        380 yen(税込)

        1/10

        Black edamame

        380 yen(税込)

      • Assortment of 3 kinds of pickles

        400 yen(税込)

        1/10

        Assortment of 3 kinds of pickles

        400 yen(税込)

      • Tomato slices

        400 yen(税込)

        1/10

        Tomato slices

        400 yen(税込)

      • Changer

        480 yen(税込)

        1/10

        Changer

        480 yen(税込)

      • Grilled chicken thigh

        550 yen(税込)

        *Please refrain from eating if you are not feeling well or are under the age of 13.

        1/10

        Grilled chicken thigh

        550 yen(税込)

        *Please refrain from eating if you are not feeling well or are under the age of 13.

    • ◆ Charcoal grilling

      • Charcoal grilled Satsuma Chiran chicken thigh

        1000 yen(税込)

        Uses Tosa Bincho charcoal

        1/10

        Charcoal grilled Satsuma Chiran chicken thigh

        1000 yen(税込)

        Uses Tosa Bincho charcoal

      • Charcoal-grilled premium chicken innards

        600 yen(税込)

        Uses Tosa Bincho charcoal

        1/10

        Charcoal-grilled premium chicken innards

        600 yen(税込)

        Uses Tosa Bincho charcoal

      • Charcoal-grilled parent chicken thigh

        600 yen(税込)

        Uses Tosa Bincho charcoal

        1/10

        Charcoal-grilled parent chicken thigh

        600 yen(税込)

        Uses Tosa Bincho charcoal

      • Charcoal grilled chicken shoulder loin

        500 yen(税込)

        Uses Tosa Bincho charcoal

        1/10

        Charcoal grilled chicken shoulder loin

        500 yen(税込)

        Uses Tosa Bincho charcoal

    • Yakitori (1 piece each)

      • Negima

        200 yen(税込)

        1/10

        Negima

        200 yen(税込)

      • Tsukune

        200 yen(税込)

        1/10

        Tsukune

        200 yen(税込)

      • liver

        200 yen(税込)

        1/10

        liver

        200 yen(税込)

      • chicken wings

        200 yen(税込)

        1/10

        chicken wings

        200 yen(税込)

      • Age

        180 yen(税込)

        1/10

        Age

        180 yen(税込)

      • Heart

        180 yen(税込)

        1/10

        Heart

        180 yen(税込)

      • Ken noodles

        180 yen(税込)

        1/10

        Ken noodles

        180 yen(税込)

      • Shear

        180 yen(税込)

        1/10

        Shear

        180 yen(税込)

      • Parent bird thigh

        180 yen(税込)

        1/10

        Parent bird thigh

        180 yen(税込)

      • A tether

        180 yen(税込)

        1/10

        A tether

        180 yen(税込)

      • Engawa

        180 yen(税込)

        1/10

        Engawa

        180 yen(税込)

      • River

        150 yen(税込)

        1/10

        River

        150 yen(税込)

      • Bonjiri

        150 yen(税込)

        1/10

        Bonjiri

        150 yen(税込)

    • ◆Vegetable skewers (1 of each)

      • Petit tomatoes

        200 yen(税込)

        1/10

        Petit tomatoes

        200 yen(税込)

      • White onion

        150 yen(税込)

        1/10

        White onion

        150 yen(税込)

      • Shishito

        150 yen(税込)

        1/10

        Shishito

        150 yen(税込)

      • Eggplant

        150 yen(税込)

        1/10

        Eggplant

        150 yen(税込)

      • Ellinghi

        150 yen(税込)

        1/10

        Ellinghi

        150 yen(税込)

      • onion

        150 yen(税込)

        1/10

        onion

        150 yen(税込)

      • Yam

        150 yen(税込)

        1/10

        Yam

        150 yen(税込)

    • ◆Skewer toppings (1 of each)

      • garlic

        30 yen(税込)

        1/10

        garlic

        30 yen(税込)

      • Mentaiko mayonnaise

        30 yen(税込)

        1/10

        Mentaiko mayonnaise

        30 yen(税込)

      • Grated ponzu

        30 yen(税込)

        1/10

        Grated ponzu

        30 yen(税込)

      • Plum and Shiso

        30 yen(税込)

        1/10

        Plum and Shiso

        30 yen(税込)

      • cheese

        30 yen(税込)

        1/10

        cheese

        30 yen(税込)

      • Yuzu pepper

        30 yen(税込)

        1/10

        Yuzu pepper

        30 yen(税込)

      • Green onion and salt sauce

        30 yen(税込)

        1/10

        Green onion and salt sauce

        30 yen(税込)

      • Garlic ponzu

        30 yen(税込)

        1/10

        Garlic ponzu

        30 yen(税込)

    • ◆ goods

      • Potato butter

        350 yen(税込)

        1/10

        Potato butter

        350 yen(税込)

      • Potatoes, Mentaiko, Mayonnaise and Butter

        400 yen(税込)

        1/10

        Potatoes, Mentaiko, Mayonnaise and Butter

        400 yen(税込)

      • Baked Nagaimo with Mentaiko, Mayonnaise and Cheese

        ¥ 780(税込)

        It takes about 20 minutes.

        1/10

        Baked Nagaimo with Mentaiko, Mayonnaise and Cheese

        ¥ 780(税込)

        It takes about 20 minutes.

      • Changja with cream cheese

        ¥ 680(税込)

        1/10

        Changja with cream cheese

        ¥ 680(税込)

      • Black edamame with burnt butter and soy sauce

        ¥ 650(税込)

        1/10

        Black edamame with burnt butter and soy sauce

        ¥ 650(税込)

      • Homemade meat miso tofu

        480 yen(税込)

        1/10

        Homemade meat miso tofu

        480 yen(税込)

      • Hakata Spicy Pollack Roe Mayonnaise Tofu

        480 yen(税込)

        1/10

        Hakata Spicy Pollack Roe Mayonnaise Tofu

        480 yen(税込)

    • ◆ fried food

      • Fried Chicken Nanban

        800 yen(税込)

        1/10

        Fried Chicken Nanban

        800 yen(税込)

      • Ichiro's Salted Fried Chicken

        ¥ 780(税込)

        1/10

        Ichiro's Salted Fried Chicken

        ¥ 780(税込)

      • Deep fried squid with grated daikon radish and ponzu sauce

        ¥ 680(税込)

        1/10

        Deep fried squid with grated daikon radish and ponzu sauce

        ¥ 680(税込)

      • Camembert cheese fries

        ¥ 680(税込)

        1/10

        Camembert cheese fries

        ¥ 680(税込)

      • Deep-fried Yagen cartilage

        ¥ 650(税込)

        1/10

        Deep-fried Yagen cartilage

        ¥ 650(税込)

      • Deep fried eggplant with grated ponzu sauce

        580 yen(税込)

        1/10

        Deep fried eggplant with grated ponzu sauce

        580 yen(税込)

      • Deep fried yam

        550 yen(税込)

        1/10

        Deep fried yam

        550 yen(税込)

      • Deep fried chicken wings (Nagoya style) [boneless]

        200 yen(税込)

        One

        1/10

        Deep fried chicken wings (Nagoya style) [boneless]

        200 yen(税込)

        One

      • Deep-fried skin skewers (Nagoya style)

        150 yen(税込)

        One

        1/10

        Deep-fried skin skewers (Nagoya style)

        150 yen(税込)

        One

      • French fries

        450 yen(税込)

        [Toppings] Ketchup: 30 yen (tax included) / Mentaiko mayonnaise: 100 yen (tax included) / Shio kelp butter: 150 yen (tax included)

        1/10

        French fries

        450 yen(税込)

        [Toppings] Ketchup: 30 yen (tax included) / Mentaiko mayonnaise: 100 yen (tax included) / Shio kelp butter: 150 yen (tax included)

    • ◆Rice

      • Superb Oyakodon

        Various

        Small: 680 yen (tax included) / Medium: 880 yen (tax included) / Large: 980 yen (tax included)

        1/10

        Superb Oyakodon

        Various

        Small: 680 yen (tax included) / Medium: 880 yen (tax included) / Large: 980 yen (tax included)

      • Chicken cutlet bowl

        Various

        Small: 680 yen (tax included) / Medium: 880 yen (tax included) / Large: 980 yen (tax included)

        1/10

        Chicken cutlet bowl

        Various

        Small: 680 yen (tax included) / Medium: 880 yen (tax included) / Large: 980 yen (tax included)

      • Yakitori-don

        Various

        Small: 680 yen (tax included) / Medium: 880 yen (tax included) / Large: 980 yen (tax included)

        1/10

        Yakitori-don

        Various

        Small: 680 yen (tax included) / Medium: 880 yen (tax included) / Large: 980 yen (tax included)

      • TKG

        380 yen(税込)

        Egg over rice

        1/10

        TKG

        380 yen(税込)

        Egg over rice

      • Grilled rice balls

        ¥ 330(税込)

        [Toppings] Butter and cheese: 50 yen each (tax included) / Butter and cheese: 100 yen (tax included) *It takes about 20 minutes

        1/10

        Grilled rice balls

        ¥ 330(税込)

        [Toppings] Butter and cheese: 50 yen each (tax included) / Butter and cheese: 100 yen (tax included) *It takes about 20 minutes

      • rice ball

        Various

        Salt: 250 yen (tax included) / Plum, salmon, bonito flakes, meat miso, salted kelp: 300 yen each (tax included)

        1/10

        rice ball

        Various

        Salt: 250 yen (tax included) / Plum, salmon, bonito flakes, meat miso, salted kelp: 300 yen each (tax included)

      • Ochazuke

        Various

        Plum, salmon, salted kelp: 500 yen each (tax included) / Chanja: 680 yen (tax included)

        1/10

        Ochazuke

        Various

        Plum, salmon, salted kelp: 500 yen each (tax included) / Chanja: 680 yen (tax included)

      • rice

        Various

        Small: 180 yen (tax included) / Medium: 220 yen (tax included) / Large: 330 yen (tax included)

        1/10

        rice

        Various

        Small: 180 yen (tax included) / Medium: 220 yen (tax included) / Large: 330 yen (tax included)

      • Charcoal-scented miso soup

        180 yen(税込)

        1/10

        Charcoal-scented miso soup

        180 yen(税込)

    備考

    (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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    炭火焼鳥 いちろ

    すみびやきとりいちろ

    • 住所
      奈良県大和郡山市矢田町6420‐17
    • アクセス
      Approximately 41 minutes walk from the west exit of Yamato-Koizumi Station on the JR Kansai Main Line
    • 電話
      0743-54-3333
    • 営業時間
      Mon, Tue, Thu-Sun: 17:00-0:00 (Food last order 23:00 Drink last order 23:30)
    • 定休日
      water

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