おすすめ料理

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  [Chef's top recommendation◎] The irresistible "charcoal-grilled chicken innards" / 550 yen (tax included)

  550 yen(税込)

  "Charcoal-grilled premium chicken innards" is possible only because we use fresh domestic chicken.We grilled the rare chicken skin, which can only be obtained in limited quantities from one chicken, over charcoal in one go! The outside is crispy and the inside is juicy, and the more you chew it, the more you'll feel the bouncy texture, which will become addictive. It goes perfectly with our secret yakitori sauce! Please try this dish, the chef's top recommendation.

  1/10

  

  [Chef's top recommendation◎] The irresistible "charcoal-grilled chicken innards" / 550 yen (tax included)

  550 yen(税込)

  "Charcoal-grilled premium chicken innards" is possible only because we use fresh domestic chicken.We grilled the rare chicken skin, which can only be obtained in limited quantities from one chicken, over charcoal in one go! The outside is crispy and the inside is juicy, and the more you chew it, the more you'll feel the bouncy texture, which will become addictive. It goes perfectly with our secret yakitori sauce! Please try this dish, the chef's top recommendation.

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  [Most popular among women◎] "Grilled parent peaches" - a dish that lets you fully enjoy the aroma, taste, and texture / 550 yen (tax included)

  550 yen(税込)

  This popular dish uses fresh "parent chicken thigh meat" grilled over a charcoal fire until crispy, giving the meat a charcoal aroma! The outside is crispy and juicy, while the inside is slightly rare. The natural flavor of the chicken gets more moist the more you chew it, and the chewy texture is a deliciousness that only parent chicken can offer. You can fully enjoy the aroma, taste, and texture! Try it with ponzu sauce for a refreshing taste.

  1/10

  

  [Most popular among women◎] "Grilled parent peaches" - a dish that lets you fully enjoy the aroma, taste, and texture / 550 yen (tax included)

  550 yen(税込)

  This popular dish uses fresh "parent chicken thigh meat" grilled over a charcoal fire until crispy, giving the meat a charcoal aroma! The outside is crispy and juicy, while the inside is slightly rare. The natural flavor of the chicken gets more moist the more you chew it, and the chewy texture is a deliciousness that only parent chicken can offer. You can fully enjoy the aroma, taste, and texture! Try it with ponzu sauce for a refreshing taste.

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  [Our specialty◎] "Charcoal grilled yakitori" carefully grilled one by one by our craftsmen / 130 yen (tax included) per skewer

  1 bottle from 130 yen (tax included)

  Our chicken is sourced from "domestic" sources, mainly from Kyushu.All of our chicken is prepped in-house and skewered with care and attention. Popular dishes such as meatballs, chicken neck, and chicken heart are also recommended, but the manager's favorite is the liver, which is addictively moist and rich in flavor without being dry. Another attraction of our restaurant is that all items can be ordered from just one skewer.

  1/10

  

  [Our specialty◎] "Charcoal grilled yakitori" carefully grilled one by one by our craftsmen / 130 yen (tax included) per skewer

  1 bottle from 130 yen (tax included)

  Our chicken is sourced from "domestic" sources, mainly from Kyushu.All of our chicken is prepped in-house and skewered with care and attention. Popular dishes such as meatballs, chicken neck, and chicken heart are also recommended, but the manager's favorite is the liver, which is addictively moist and rich in flavor without being dry. Another attraction of our restaurant is that all items can be ordered from just one skewer.