おすすめ料理

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  [Chef's Recommendation◎] The irresistibly tender "Charcoal-Grilled Premium Chicken Offal" / 600 yen (tax included)

  600 yen(税込)

  "Top-quality charcoal-grilled chicken innards" can only be offered using fresh domestic chicken.We grilled rare chicken skin, which can only be obtained in limited quantities from one bird, over charcoal in one go! The outside is crispy and the inside is juicy, and the more you chew it, the more you'll feel the firmer texture, making it addictive. ◎ It pairs perfectly with our secret yakitori sauce! Be sure to try this dish, highly recommended by the chef.

  1/10

  

  [Chef's Recommendation◎] The irresistibly tender "Charcoal-Grilled Premium Chicken Offal" / 600 yen (tax included)

  600 yen(税込)

  "Top-quality charcoal-grilled chicken innards" can only be offered using fresh domestic chicken.We grilled rare chicken skin, which can only be obtained in limited quantities from one bird, over charcoal in one go! The outside is crispy and the inside is juicy, and the more you chew it, the more you'll feel the firmer texture, making it addictive. ◎ It pairs perfectly with our secret yakitori sauce! Be sure to try this dish, highly recommended by the chef.

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  [Most popular among women◎] "Grilled Chicken Thigh" - Enjoy the aroma, taste, and texture to your heart's content / 550 yen (tax included)

  550 yen(税込)

  This popular dish uses fresh "parent chicken thigh meat" grilled over a charcoal fire until crispy, giving the meat a charcoal aroma! The outside is crispy and juicy, while the inside is slightly rare. The more you chew, the more moist the chicken becomes, and the chewy texture reveals the deliciousness that only parent chicken can offer. You can fully enjoy the aroma, taste, and texture! Try it with a refreshing ponzu sauce.

  1/10

  

  [Most popular among women◎] "Grilled Chicken Thigh" - Enjoy the aroma, taste, and texture to your heart's content / 550 yen (tax included)

  550 yen(税込)

  This popular dish uses fresh "parent chicken thigh meat" grilled over a charcoal fire until crispy, giving the meat a charcoal aroma! The outside is crispy and juicy, while the inside is slightly rare. The more you chew, the more moist the chicken becomes, and the chewy texture reveals the deliciousness that only parent chicken can offer. You can fully enjoy the aroma, taste, and texture! Try it with a refreshing ponzu sauce.

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  Our specialty: Charcoal-grilled yakitori, carefully grilled one by one by our chefs / Starting at 150 yen (tax included) per skewer

  Starting from 150 yen (tax included) per bottle

  Our chicken is sourced from "domestic" sources, mainly from Kyushu.All of our chicken is prepared in-house and then skewered with care and attention. We also recommend popular dishes such as meatballs, chicken tenderloin, and chicken heart, but the manager's top recommendation is the liver, which is addictively moist and rich in flavor without being dry. Another attraction of our restaurant is that all items can be ordered from just one skewer.

  1/10

  

  Our specialty: Charcoal-grilled yakitori, carefully grilled one by one by our chefs / Starting at 150 yen (tax included) per skewer

  Starting from 150 yen (tax included) per bottle

  Our chicken is sourced from "domestic" sources, mainly from Kyushu.All of our chicken is prepared in-house and then skewered with care and attention. We also recommend popular dishes such as meatballs, chicken tenderloin, and chicken heart, but the manager's top recommendation is the liver, which is addictively moist and rich in flavor without being dry. Another attraction of our restaurant is that all items can be ordered from just one skewer.